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Vegan Green Bean Casserole

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs green beans
  • 1 12 cups french fried onions
  • 1 12 cups soymilk (unsweetened)
  • 1 vegetable bouillon cube
  • 2 12 tbsps cornstarch
  • 2 12 tbsps cold water
  • 12 onion (medium sized diced)
  • 1 carrot
  • 34 cup sliced mushrooms
  • 1 tbsp vegetable oil
  • 12 tsp garlic
  • 12 tsp salt
  • 12 tsp black pepper
  • 12 tsp basil
  • 12 tsp oregano
  • 12 tsp sage
  • 12 tsp marjoram
  • 12 tsp thyme
Prep Time
20 min
Total Time
35 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2370mg 99%
Potassium 1580mg 45%
Total Carbohydrate 63g 21%
Dietary Fiber 13g 52%
Sugars 26g
Protein 20g
Vitamin A 250%
Vitamin C 120%
Calcium 70%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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