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Vegan Fajitas

Vegan Fajitas

3 3 3 3 3 5
16
Recipe by
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Ingredients

  • 14 cup olive oil
  • 14 cup red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • garlic salt (taste)
  • salt
  • pepper
  • 1 tsp white sugar
  • 2 zucchini (julienned)
  • 2 yellow squash (julienned)
  • 1 onion (sliced)
  • 1 green bell pepper (cut into thin strips)
  • 1 red bell pepper (cut into thin strips)
  • 2 tbsps olive oil
  • 8 34 ozs corn kernels (drained)
  • 15 ozs black beans (drained)
Prep Time
20 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1200mg 50%
Potassium 1740mg 50%
Total Carbohydrate 61g 20%
Dietary Fiber 14g 56%
Sugars 11g
Protein 28g
Vitamin A 40%
Vitamin C 110%
Calcium 45%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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