Vegan Fajitas

Vegan Fajitas

  • Ingredients 16 Count
  • Nutrition 420 Calories
  • Directions 70 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • garlic salt (to taste)
  • pepper
  • salt
  • 1 tsp white sugar
  • 2 zucchini (small, julienned)
  • 2 yellow squash (medium small, julienned)
  • 1 onion (large, sliced)
  • 1 green bell pepper (cut into thin strips)
  • 1 red bell pepper (cut into thin strips)
  • 2 tbsps olive oil
  • 83/4 ozs whole kernel corn, drain
  • 15 ozs black beans (drained)

Directions

BPrep Time20 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 150mg 6%
Potassium 1670mg 48%
Total Carbohydrate 56g 19%
Dietary Fiber 14g 56%
Sugars 8g
Protein 18g
Vitamin A 25%
Vitamin C 130%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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