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Vegan Enchiladas

Vegan Enchiladas

3 3 3 3 4 4
21
Recipe by
Food.com Food.com

Ingredients

  • 12 corn tortillas
  • 1 cup onion
  • 1 cup potato
  • 1 cup canned beans (your favorite kind)
  • 1 cup zucchini (diced)
  • 1 cup olive (sliced)
  • 2 tbsps olive oil
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp seasoned salt (Lawry's)
  • 2 cups enchilada sauce (canned)
  • 2 cups spaghetti sauce (from a jar)
  • nonstick cooking spray (optional)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 1770mg 74%
Potassium 670mg 19%
Total Carbohydrate 59g 20%
Dietary Fiber 11g 44%
Sugars 19g
Protein 9g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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