Vegan Cupcakes

Vegan Cupcakes



Vegan Cupcakes 4 (8)

Filed under: Desserts, Irish, Southern, Soul food, Canadian

Total time: 40 min PT2400S     Prep time: 20 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 12 servings
1 cup soymilk
1 tsp apple cider vinegar
1 34 cups all-purpose flour
2 tbsps cornstarch
34 tsp baking powder
12 tsp baking soda
12 tsp salt
13 cup canola oil
34 cup sugar
2 14 tsps vanilla extract
Amount Per Serving
Calories 184 Calories from Fat 59
% Daily Value *
Total Fat 7 g 10%
Saturated Fat 416 mg 2%
Trans Fat 0%
Cholesterol 0%
Sodium 160 mg 7%
Total Carbohydrate 28 g 9%
Dietary Fiber 566 mg 2%
Sugars 13 g
Protein 2 g
Vitamin A 2%
Vitamin C 1 mg 2%
Calcium 45 mg 4%
Iron 1 mg 5%
Potassium 81 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Vegan Blueberry Muffins Moist Chocolate Cake Jelly Bowl Cookies Coconut-Jalapeno Red Snapper With Banana Black Bean Puree Claussen Pickles Vegan White Cake Cupcakes Matzo Balls in Southeast Asian Broth Hot Orange-Chile Glaze Southern Candied Sweet Potatoes Mini Vegan Wellingtons Caribbean Chicken Salad Vegan Bread Dressing Cream of Asparagus Soup Southwest Turkey Corn Soup Vegan Golden Vanilla Cupcakes Cook the Book: Fresh Peas with Lettuce and Green Garlic Maharani Cupcakes Kalbi Venison
Related Searches
Also Try
Recipe Information
Photo from: shooter
Pin It