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Vegan Cupcakes

  • Ingredients 10 Count
  • Nutrition 180 Calories
  • Directions 40 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 cup soy milk
  • 1 tsp apple cider vinegar
  • 13/4 cups all-purpose flour
  • 2 tbsps corn starch
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup canola oil
  • 3/4 cup sugar
  • 21/4 tsps vanilla extract

Directions

BPrep Time20 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 190mg 8%
Potassium 50mg 1%
Total Carbohydrate 28g 9%
Dietary Fiber less than 1g 2%
Sugars 13g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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