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Vegan Cupcakes

Vegan Cupcakes

3 3 3 3 3 5
54
Recipe by
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Ingredients

  • 1 tbsp apple cider vinegar
  • 1 12 cups almond milk
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 tsps baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 12 cup coconut oil (warmed until liquid)
  • 1 14 tsps vanilla extract
Prep Time
10 min
Total Time
25 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 125mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 3%
Sugars 12g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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