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Vegan Colcannon

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs boiling potatoes
  • 11/2 lbs cabbage (quartered)
  • 4 tbsps vegan margarine
  • 1 cup soy milk
  • salt
  • ground pepper (fresh)
  • 6 spring onions
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 270mg 11%
Potassium 1380mg 39%
Total Carbohydrate 60g 20%
Dietary Fiber 10g 40%
Sugars 5g
Protein 9g
Vitamin A 15%
Vitamin C 190%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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