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Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup soy milk
  • 1 tsp apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 11/2 tsps vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 cups sugar (unbleached organic, for frosting)
  • 1/2 cup margarine (softened, for frosting)
  • 1/4 cup soy milk (vanilla-flavored, for frosting)
  • 11/2 tsps vanilla extract (for frosting)
Prep Time
15 min
Total Time
33 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat 2g
Cholesterol 0%
Sodium 340mg 14%
Potassium 130mg 4%
Total Carbohydrate 109g 36%
Dietary Fiber 2g 8%
Sugars 95g
Protein 3g
Vitamin A 4%
Vitamin C 4%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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