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Vegan Chili

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Recipe by
Food.com Food.com

Ingredients

  • 4 cups kidney beans
  • 1 yellow onion (large, chopped)
  • 2 red bell pepper (chopped)
  • 2 tomatoes (large, chopped)
  • 4 garlic cloves (chopped very fine)
  • 32 ozs tomato sauce (salt-free)
  • 2 dashes salt
  • 3 dashes pepper
  • 3 dashes oregano
  • 3 dashes basil
  • 5 dashes chili powder
Prep Time
20 min
Total Time
6 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 870mg 36%
Potassium 2490mg 71%
Total Carbohydrate 94g 31%
Dietary Fiber 24g 96%
Sugars 12g
Protein 33g
Vitamin A 45%
Vitamin C 130%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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