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Vegan Chili

Vegan Chili

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 4 cups kidney beans
  • 1 yellow onion (chopped)
  • 2 red bell peppers (chopped)
  • 2 tomatoes (chopped)
  • 4 garlic cloves (chopped very fine)
  • 32 ozs tomato sauce
  • 2 dashes salt
  • 3 dashes pepper
  • 3 dashes oregano
  • 3 dashes basil
  • 4 dashes chili powder
Prep Time
20 min
Total Time
6 hr 20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1040mg 43%
Potassium 2840mg 81%
Total Carbohydrate 106g 35%
Dietary Fiber 28g 112%
Sugars 14g
Protein 37g
Vitamin A 50%
Vitamin C 130%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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