Vegan Carrot Cake

  • Ingredients 21 Count
  • Nutrition 460 Calories
  • Directions 65 Minutes

8 servings

Ingredients

metric units us metric
  • 200 grams plain flour (unbleached)
  • 65 grams wholemeal flour (plain)
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 40 grams dry coconut
  • 1/2 tsp vanilla (powdered)
  • 100 grams coconut oil
  • 170 grams pure maple syrup
  • 1 orange (juiced and zested plus extra to decorate)
  • 1/2 tsp apple cider vinegar
  • 1 tsp rum
  • 330 grams carrots (grated)
  • 60 grams raisins
  • 80 grams walnuts (chopped)
  • 220 ml oat milk
  • 2 tbsps oats (or soya cream)
  • 3 tbsps pure maple syrup
  • 3 tbsps cornflour
  • 1/2 tsp vanilla (powdered)
  • 6 drops orange extract

Directions

BPrep Time30 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 10mg 3%
Sodium 260mg 11%
Potassium 460mg 13%
Total Carbohydrate 45g 15%
Dietary Fiber 7g 28%
Sugars 8g
Protein 8g
Vitamin A 140%
Vitamin C 35%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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