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Vegan Blueberry Muffins

Vegan Blueberry Muffins

3 3 3 3 4 4
34
Recipe by
Food.com Food.com

Ingredients

  • 14 cup margarine (soy or regular)
  • 12 cup unsweetened applesauce
  • 12 tsp salt
  • 1 cup sugar
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp vanilla
  • 12 cup soymilk
  • 2 cups blueberries (frozen)
Prep Time
15 min
Total Time
50 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 40
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 95mg 3%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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