Vegan Blueberry Muffins

Vegan Blueberry Muffins



Vegan Blueberry Muffins 5 (2)

Filed under: Irish, Southern, Swedish, Soul food

Total time: 30 min PT1800S     Prep time: 10 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
1 cup soymilk
1 cup rolled oat (oats)
1 cup flour
1 tsp baking powder
12 tsp baking soda
12 tsp salt
14 cup applesauce
14 cup olive oil
12 cup artificial sweetener (stevia or sugar if you re not vegan)
1 cup blueberries (frozen)
Amount Per Serving
Calories 296 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18%
Saturated Fat 2 g 8%
Trans Fat 0%
Cholesterol 0%
Sodium 321 mg 13%
Total Carbohydrate 40 g 13%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 8 g
Vitamin A 3%
Vitamin C 5 mg 9%
Calcium 112 mg 11%
Iron 2 mg 14%
Potassium 301 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Vegan Blueberry Muffins Dried-Blueberry Muffins Grilled Madeira Cake With Berries Boobtie Pie “Can’t stop eating them” Ginger Snap Cookies Swedish Meatballs Apple Brown Betty Salmon Trout Poached in White Wine Taco Pasta Salad Dinner Tonight: Spiced Shrimp Soup Charleston Shrimp and Grits Super Easy Eggnog Cheesecake Low Calorie Blueberry Muffins Apple Turnovers Linda's Herbed Home Fries Dreamy Peanut Butter Frozen Yogurt Pork Vindaloo With Raita "Fried" Chicken
Also Try
Recipe Information
Pin It