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Vegan Banana-Coconut Ice Cream (Soy-Free)

1 1 1 1 1
20
Recipe by
Food.com Food.com

Ingredients

  • 3 bananas (frozen or not)
  • 1/2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup coconut milk
  • 1/4 cup agave nectar
  • 1/2 cup shredded coconut (unsweetened dried, optional)
  • 1/2 cup semisweet vegan chocolate chips
  • 1/2 cup carob chips
Prep Time
5 min
Total Time
30 min
Servings
8 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 0%
Sodium 20mg 1%
Potassium 270mg 8%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 1g
Vitamin A 2%
Vitamin C 10%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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