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Veg Hakka Noodles

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 200 grams noodles
  • 1 tsp oil
  • 1 spring onions (chopped)
  • 10 green beans (French style, cut diagonally)
  • 1 carrots (small, sliced)
  • 1/2 cabbage (small, shredded)
  • 1 tsp soy sauce
  • salt
  • black pepper
  • 1 capsicum (medium green, cut into thin strips)
  • 1 stalk green onions
  • 2 tsps white wine vinegar
Prep Time
5 min
Total Time
25 min
Servings
5 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 35mg 12%
Sodium 250mg 10%
Potassium 450mg 13%
Total Carbohydrate 37g 12%
Dietary Fiber 5g 20%
Sugars 2g
Protein 7g
Vitamin A 45%
Vitamin C 100%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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