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Veg Hakka Noodles

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups noodles (cooked, boiled)
  • 2 tsps garlic (chopped)
  • 2 chilies (dried red, broken into pieces)
  • 3/4 cup cabbage (shredded)
  • 1/2 cup capsicum (red, finely sliced)
  • 1/4 cup spring onions (whites chopped)
  • 2 tbsps oil
  • salt
  • 1/2 cup green onions (chopped)
Prep Time
10 min
Total Time
15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 2040mg 85%
Potassium 190mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 5g
Vitamin A 4%
Vitamin C 35%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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