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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 onion (sliced)
  • 2 23 lbs veal stew meat (cut into 12 inch cubes)
  • 14 tsp cayenne pepper
  • 4 red bell peppers (cored seeded cut into matchstick size strips)
  • 1 cup low sodium chicken broth
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 250mg 83%
Sodium 270mg 11%
Potassium 1250mg 36%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 60g
Vitamin A 60%
Vitamin C 210%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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