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Veal With Peas

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs veal stew meat (trimmed of fat)
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 tbsps olive oil
  • 1 onion (large, chopped)
  • 20 ozs frozen peas
  • 28 ozs tomato puree
  • 1 cup water
Prep Time
10 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 125mg 42%
Sodium 970mg 40%
Potassium 1230mg 35%
Total Carbohydrate 27g 9%
Dietary Fiber 8g 32%
Sugars 12g
Protein 36g
Vitamin A 50%
Vitamin C 60%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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