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Veal with Mushrooms and Peppers

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 4 tbsps olive oil
  • 1 lb veal stew (meat cut into 1 inch cubes)
  • all purpose flour
  • 12 mushrooms (quartered)
  • 1 red bell pepper (sliced)
  • 1 tbsp dried oregano (crumbled)
  • 12 tsp ground allspice
  • 14 tsp crushed red pepper (dried)
  • 34 cup marsala wine (dry)
  • 3 garlic cloves (minced)
  • 12 cup low salt chicken broth
  • white rice (steamed)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 85mg 4%
Potassium 620mg 18%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 3g
Protein 19g
Vitamin A 15%
Vitamin C 60%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments