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Veal with Applesauce and Polenta: Vitello con Mele

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 12 lbs veal breast
  • salt
  • pepper
  • 14 cup extra-virgin olive oil
  • 2 lbs apples (cored and cut into 6 slices)
  • 12 cup all-purpose flour
  • 12 tsp cinnamon
  • 1 cup red wine
  • 1 qt chicken stock
  • polenta (soft, recipe)
  • 2 tbsps extra-virgin olive oil
  • 3 12 lbs chicken wings (backs and bones)
  • 3 carrots (coarsely chopped)
  • 2 onions (coarsely chopped)
  • 4 celery ribs (coarsely chopped)
  • 2 tbsps tomato paste
  • 1 tbsp black peppercorns
  • 1 bunch parsley (stems)
Prep Time
15 min
Total Time
2 hr 45 min
Servings
4 servings

Preparation

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