Veal Prince Orloff

Veal Prince Orloff

  • Ingredients 30 Count
  • Nutrition 1090 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 41/2 lbs loin (tied boneless, veal roast)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil
  • 2 tbsps unsalted butter
  • 1 onion (medium, finely chopped)
  • 1 celery ribs (finely chopped)
  • 1 carrots (large, finely chopped)
  • 6 sprigs flat leaf parsley
  • 6 sprigs fresh thyme (or 1/2 teaspoon dried, crumbled)
  • 1 California bay leaves (Turkish or 1/2)
  • 1 cup dry white wine
  • 1/3 cup long grain white rice
  • 2 tbsps unsalted butter
  • 1 lb onion (halved lengthwise and thinly sliced crosswise, 3 cups)
  • 1/2 tsp salt
  • 1/3 cup chicken broth (or water)
  • 1 lb mushrooms (minced, preferably with a knife)
  • 3 tbsps unsalted butter
  • 2 tbsps black truffles (finely chopped, *, optional)
  • 1/4 cup heavy cream
  • 1/4 tsp salt (or to taste)
  • 1/8 tsp black pepper
  • 11/2 cups whole milk
  • 41/2 tbsps unsalted butter
  • 6 tbsps all-purpose flour
  • 1 oz grated Gruyère cheese (coarsely, 1/3 cup)
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp grated nutmeg (freshly)

Directions

BPrep Time4 hr 30 min

BTotal Time4 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 1090 Calories from Fat 770
% Daily Value *
Total Fat 85g 131%
Saturated Fat 39g 195%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 550mg 23%
Potassium 1120mg 32%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 7g
Protein 50g
Vitamin A 40%
Vitamin C 15%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

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