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Veal Francese

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb veal (scaloppine, 1/4 in thick)
  • 1/2 cup flour
  • 3 large eggs
  • 6 tbsps parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 11/2 tbsps olive oil
  • 11/2 tbsps butter
  • 1 lemon (large)
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 265mg 88%
Sodium 450mg 19%
Potassium 490mg 14%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 31g
Vitamin A 8%
Vitamin C 35%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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