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Veal Francese

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb veal (scaloppine, 1/4 in thick)
  • 12 cup flour
  • 3 large eggs
  • 6 tbsps parmesan cheese
  • 12 tsp salt
  • 14 tsp black pepper
  • 1 12 tbsps olive oil
  • 1 12 tbsps butter
  • 1 lemon (large)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 105mg 35%
Sodium 530mg 22%
Potassium 440mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 26g
Vitamin A 4%
Vitamin C 35%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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