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Veal Florentine

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs frozen spinach
  • 5 tbsps butter (divided)
  • 15 ozs tomato sauce
  • 2 garlic cloves (minced)
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1 tbsp tomato paste
  • 1/2 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup all-purpose flour
  • 6 veal cutlets
  • 1 tbsp olive oil
  • 6 slices mozzarella cheese
Prep Time
15 min
Total Time
45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1190 Calories from Fat 780
% Daily Value *
Total Fat 86g 132%
Saturated Fat 37g 185%
Trans Fat
Cholesterol 370mg 123%
Sodium 1150mg 48%
Potassium 1860mg 53%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 86g
Vitamin A 110%
Vitamin C 30%
Calcium 25%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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