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Veal Escalopes with Mushrooms

Veal Escalopes with Mushrooms

  • Ingredients 9 Count
  • Nutrition 240 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 5 ozs veal escalopes
  • 1/4 cup all-purpose flour
  • 4 tbsps olive oil
  • 1/2 cup red wine
  • 1 shallots (minced)
  • 2 cups chicken stock
  • 3 cups shiitake (thinly sliced, cremini, or white button mushrooms)
  • 1 tbsp butter (optional)
  • 3/4 tbsp fresh sage (thinly sliced)

Directions

BPrep Time10 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 25mg 8%
Sodium 150mg 6%
Potassium 370mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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