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Veal Cutlets in Marsala Mustard Sauce

Veal Cutlets in Marsala Mustard Sauce

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb veal cutlets (called scallopini)
  • 2 tbsps unsalted butter
  • 1 tbsp olive oil
  • 14 cup all-purpose flour
  • 12 cup marsala wine (dry)
  • 14 cup heavy cream
  • 1 tsp mustard
  • 14 cup fresh parsley (chopped)
Prep Time
15 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 105mg 4%
Potassium 410mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 15%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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