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Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions

  • Ingredients 28 Count
  • Nutrition 570 Calories
  • Total Time 65 Minutes
  • Rating . . . Review it now!
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4 servings

Ingredients

imperial units us metric
  • 2 tsps olive oil
  • 4 ozs pancetta (diced)
  • 2 cups yellow onion (coarsely chopped)
  • 1 tbsp minced garlic
  • 1 tbsp fresh thyme (minced)
  • 8 ozs mascarpone
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper (freshly)
  • 4 veal loin chops (bone-in, double-cut, 12 to 14 ounces each)
  • 2 tsps essence (recipe follows)
  • 2 tbsps vegetable oil
  • 11/2 tbsps unsalted butter
  • 1/3 cup shallots (minced)
  • 1/2 cup dry red wine
  • 11/2 cups veal stock
  • 1 tbsp fresh parsley leaves (chopped)
  • 1 cup water
  • 1 cup orange juice
  • 1/2 onions (chopped)
  • 1 bunch asparagus (about 16 spears, trimmed)
  • 21/2 tbsps paprika
  • 2 tbsps salt
  • 2 tbsps garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme

Directions

BPrep Time35 min

BTotal Time1 hr 5 min

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Nutrition Facts

4 servings

Amount Per Serving
Calories 570 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 4270mg 178%
Potassium 1010mg 29%
Total Carbohydrate 34g 11%
Dietary Fiber 7g 28%
Sugars 13g
Protein 16g
Vitamin A 90%
Vitamin C 90%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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