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Veal and Eggplant Moussaka

Veal and Eggplant Moussaka

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12
Recipe by
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Ingredients

  • 2 eggplant (medium, thinly sliced)
  • 1/4 cup vegetable oil
  • 2 tbsps butter
  • 1 onion (large, chopped)
  • 1 clove garlic (chopped)
  • 1 lb ground veal
  • pepper
  • salt
  • 1 tbsp tomato paste
  • 2 tbsps fresh parsley (chopped)
  • 1/2 cup beef stock
  • 1/4 cup bread crumbs
  • 2 tbsps all-purpose flour
  • 2 tbsps butter
  • 1 egg yolks (beaten)
  • 1 cup milk
  • 1/2 cup feta
Prep Time
30 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 490mg 20%
Potassium 870mg 25%
Total Carbohydrate 20g 7%
Dietary Fiber 7g 28%
Sugars 8g
Protein 21g
Vitamin A 10%
Vitamin C 15%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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