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Vanillekipferln (German almond crescent cookies)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 vanilla beans
  • 110 grams powdered sugar
  • 250 grams flour
  • 1 pinch salt
  • 210 grams butter
  • 100 grams ground almonds
  • powdered sugar (for sprinkling on the finished cookies, optional)
Prep Time
20 min
Total Time
35 min
Servings
1 servings
units
metric units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
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