Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce

Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce




Filed under: Desserts, Irish, Southern, Swedish, Soul food

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 16 servings
2 cups cake flour (sifted)
1 12 cups sugar (divided)
3 tbsps cocoa powder (unsweetened)
1 tsp baking powder
1 tsp baking soda
14 tsp salt
12 cup sunflower oil
2 tbsps kahlua (coffee flavored liqueur)
2 tbsps pure vanilla extract
7 egg whites
1 tsp cream of tartar
nonstick cooking spray (oil to brush on baking pan)
port wine (raspberry sauce)
Amount Per Serving
Calories 228 Calories from Fat 64
% Daily Value *
Total Fat 7 g 11%
Saturated Fat 703 mg 4%
Trans Fat 0%
Cholesterol 0%
Sodium 141 mg 6%
Total Carbohydrate 35 g 12%
Dietary Fiber 681 mg 3%
Sugars 20 g
Protein 3 g
Vitamin A 0%
Vitamin C 0%
Calcium 19 mg 2%
Iron 1 mg 8%
Potassium 130 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Chili Verde White Chocolate Mousse Cake With Raspberries Jamaican Goat Curry Marshmallow Fruit Salad Italian Spaghetti Sauce with Meatballs Cornbread Frozen Chocolate Bomb with Raspberry Sauce Vanilla Ice Cream with Chocolate Sauce and Pretzels Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce Blue Cheese Crusted Filet Mignon With Port Wine Sauce Gluten Free Fairy Cakes Joni's Summer Squash Casserole Pork Chops Yum-Yum Sheila Luskins Summer Succotash Salad Snowman Cupcakes Easy Beef Curry in a Hurry Chocolate Cake with Raspberry Filling Pickled Hot Pepper Rings
Also Try
Recipe Information
Photo from: jamieanne
Pin It