Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce

  • Ingredients 14 Count
  • Nutrition 220 Calories
  • Directions 105 Minutes

16 servings

Ingredients

imperial units us metric
  • 2 cups cake flour (sifted)
  • 11/2 cups sugar (divided)
  • 3 tbsps unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sunflower oil
  • 2 tbsps Kahlua Liqueur
  • 2 tbsps pure vanilla extract
  • 7 large egg whites
  • 1 tsp cream of tartar
  • nonstick spray (or oil to brush on baking pan)
  • raspberry sauce
  • port wine

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 170mg 7%
Potassium 100mg 3%
Total Carbohydrate 34g 11%
Dietary Fiber less than 1g 3%
Sugars 19g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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