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Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce

Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce

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Recipe by
Food Network Food Network

Ingredients

  • 2 cups cake flour (sifted)
  • 1 12 cups sugar (divided)
  • 3 tbsps cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 14 tsp salt
  • 12 cup sunflower oil
  • 2 tbsps kahlua (coffee flavored liqueur)
  • 2 tbsps pure vanilla extract
  • 7 egg whites
  • 1 tsp cream of tartar
  • nonstick cooking spray (oil to brush on baking pan)
  • port wine (raspberry sauce)
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Potassium 130mg 4%
Total Carbohydrate 35g 12%
Dietary Fiber less than 1g 3%
Sugars 20g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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