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V-8 juice for canning

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 15 lbs tomatoes (ripe, chopped you want 8 quarts chopped)
  • 1 bell pepper (chopped fine)
  • 2 onions (chopped fine)
  • 1 12 cups celery (diced)
  • 2 bay leave
  • 12 fresh basil (leaves or 2 teaspoons dried)
  • 2 tsps prepared horseradish
  • 12 tsp black pepper (fresh ground)
  • 3 tsps sugar
  • 2 tsps worcestershire sauce
  • 12 cup lemon juice
Prep Time
15 min
Total Time
1 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 2280mg 65%
Total Carbohydrate 43g 14%
Dietary Fiber 10g 40%
Sugars 31g
Protein 10g
Vitamin A 160%
Vitamin C 230%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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