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V-8 Juice For Canning

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 15 lbs tomatoes (ripe, chopped, you want 8 quarts chopped)
  • 1 bell pepper (large, chopped fine)
  • 2 onion (large, chopped fine)
  • 11/2 cups diced celery
  • 2 bay leaves
  • 12 fresh basil leaves (or 2 teaspoons dried basil)
  • 2 tsps prepared horseradish
  • 1/2 tsp ground black pepper (fresh)
  • 3 tsps sugar
  • 2 tsps worcestershire sauce
  • 1/2 cup lemon juice
Prep Time
15 min
Total Time
1 hr 15 min
Servings
28 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 25mg 1%
Potassium 620mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 3g
Vitamin A 40%
Vitamin C 60%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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