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Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

1 1 1 1 1
14
Recipe by
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Ingredients

  • 1 cup chopped pecans
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup margarine (melted)
  • 1 pastry
  • 9 inches double crust pie
  • 6 cups granny smith apples (peeled, cored and sliced)
  • 1/4 cup white sugar
  • 2 tbsps all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
Prep Time
30 min
Total Time
2 hr 20 min
Servings
72 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 5mg 0%
Potassium 20mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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