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Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

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5
Recipe by
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Ingredients

  • 1 cup chopped pecans
  • 12 cup brown sugar (firmly packed)
  • 13 cup margarine (melted)
  • 1 pastry (9 inch double crust pie)
  • 6 cups granny smith apple (peeled cored and sliced)
  • 14 cup white sugar
  • 2 tbsps all-purpose flour (purpose)
  • 12 tsp ground cinnamon
  • 18 tsp ground nutmeg
Prep Time
30 min
Total Time
2 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 135mg 4%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 24g
Protein less than 1g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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