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Upside Down Pumpkin Cake

Upside Down Pumpkin Cake

3 3 3 3 3 5
16
Recipe by
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Ingredients

  • 29 ozs pumpkin puree
  • 2 tsps ground cinnamon
  • 12 tsp ground cloves
  • salt (taste)
  • 1 34 cups white sugar
  • 3 eggs
  • 12 ozs evaporated milk
  • 18 14 ozs cake mix (yellow, with pudding)
  • 1 cup chopped pecans
  • 1 cup melted butter
Prep Time
10 min
Total Time
1 hr 10 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1240mg 52%
Potassium 430mg 12%
Total Carbohydrate 97g 32%
Dietary Fiber 4g 16%
Sugars 74g
Protein 9g
Vitamin A 300%
Vitamin C 8%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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