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Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)

Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup polenta
  • 4 tbsps butter (divided, plus more for pan)
  • 11 slices prosciutto
  • 1 tsp white vinegar
  • 4 eggs
  • pesto sauce
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 280mg 12%
Potassium 170mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 17g
Vitamin A 15%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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