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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb bulk italian sausag
  • 1/4 cup butter
  • 1/2 lb sliced mushrooms (fresh)
  • 3/4 cup chopped celery
  • 1 onion (medium, chopped)
  • 1 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 cups stuffing croutons (unseasoned, or 6 cups dry bread, cubes)
  • 3 cups chicken broth
Prep Time
15 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 15mg 5%
Sodium 2610mg 109%
Potassium 590mg 17%
Total Carbohydrate 117g 39%
Dietary Fiber 5g 20%
Sugars 13g
Protein 19g
Vitamin A 6%
Vitamin C 4%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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