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Unstuffed Cabbage Roll Soup

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 1 cabbage (medium, shredded and bagged cabbage or coleslaw mix works great and saves this step)
  • 16 ozs ground turkey
  • 16 ozs lean ground beef
  • 1 cup yellow onion (chopped)
  • 2 garlic cloves (minced, more if you like)
  • 1 eggs (beaten or 1 egg substitute)
  • 14 ozs stewed tomatoes
  • 8 ozs chicken broth (or 8 ounces vegetarian chicken broth)
  • 12 ozs vegetable juice (like V8, we like to use the hot & spicy here)
  • 1 tbsp brown sugar
  • 1/4 tsp cayenne (more if you like, optional)
  • 1 tbsp worcestershire sauce (veg friendly can be used)
  • 1/2 tsp nutmeg (fresh ground is best)
  • 1 bay leaf
  • salt
  • pepper
  • 1/2 cup rice (raw)
Prep Time
15 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 560mg 23%
Potassium 820mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 25g
Vitamin A 20%
Vitamin C 110%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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