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Two-Tomato Tapas

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 plum tomatoes (seeded and chopped)
  • 12 tomato (dried, halves in oil drained and chopped)
  • 1 cup cheese (shredded italian, blend)
  • 13 cup blue cheese (crumbled gorgonzola)
  • 14 cup sweet onion (minced)
  • 1 tbsp fresh basil (minced)
  • 1 tsp fresh rosemary (minced)
  • 14 tsp pepper (garlic)
  • 24 baguette (slices)
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 5mg 2%
Sodium 1860mg 78%
Potassium 510mg 15%
Total Carbohydrate 158g 53%
Dietary Fiber 8g 32%
Sugars 12g
Protein 35g
Vitamin A 10%
Vitamin C 15%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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