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Two-Potato Soup With Broccoli

Two-Potato Soup With Broccoli

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 vidalia onion (medium dice)
  • 1 red bell peppers (orange, small dice)
  • 3 tbsps butter
  • 3 tbsps flour
  • 3 cups vegetable stock (roasted, chicken)
  • 2 cups milk (whole and 1%)
  • 6 red potato (peeled and cubed)
  • 1 sweet potato (peeled and cubed)
  • 2 cups broccoli florets
  • 3 tbsps fresh parsley (chopped)
  • salt
  • pepper
  • sharp cheddar cheese (grated)
  • spring onion (diced)
Prep Time
15 min
Total Time
45 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1060mg 44%
Potassium 980mg 28%
Total Carbohydrate 38g 13%
Dietary Fiber 5g 20%
Sugars 8g
Protein 7g
Vitamin A 60%
Vitamin C 80%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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