Two-Potato Soup With Broccoli

  • Ingredients 14 Count
  • Nutrition 210 Calories
  • Directions 45 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 vidalia onion (large, medium dice)
  • 1 red bell pepper (large, or 1 large orange bell pepper, small dice)
  • 3 tbsps butter
  • 3 tbsps flour
  • 3 cups vegetable stock (roasted, or 3 cups chicken stock)
  • 2 cups milk (anywhere between whole and 1%)
  • 6 red potato (medium, peeled and cubed)
  • 1 sweet potatoes (large, peeled and cubed)
  • 2 cups broccoli florets
  • 3 tbsps fresh parsley (chopped)
  • pepper
  • salt
  • sharp cheddar cheese (grated)
  • spring onions (diced)

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 540mg 23%
Potassium 910mg 26%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 8g
Protein 7g
Vitamin A 70%
Vitamin C 90%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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