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Two-Bean Salad

Two-Bean Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs wax beans (cut, drained)
  • 16 ozs green beans (cut, drained)
  • 14 cup red onions (minced, or 1/4 cup yellow onion)
  • 14 cup pimiento (chopped)
  • 2 tbsps fresh parsley (minced, optional)
  • 4 tbsps cider vinegar
  • 12 tsp salt
  • 12 cup water
  • 1 dash ground black pepper (fresh)
  • 2 tsps sugar
Prep Time
5 min
Total Time
4 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 40 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 240mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g
Vitamin A 10%
Vitamin C 35%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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