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Two-Bite Buckeye Cookies

Two-Bite Buckeye Cookies

1 1 1 1 1
4
Recipe by
Food52 Food52

Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup smooth natural peanut butter (like Whole Foods or Trader Joe’s)
  • 1 tsp chipotle (puree* --or more depending on your heat tolerance.)
  • 1/4 tsp fine sea salt (or to taste depending on the saltiness of your peanut butter)
  • 11/2 cups flour (AP)
  • 3/4 cup cocoa powder (natural)
  • 1/2 tsp fine sea salt
  • 1/2 tsp ancho chile pepper (ground)
  • 1/4 tsp black ground pepper
  • 1/2 tsp cayenne
  • 12 tbsps unsalted butter (room temperature)
  • 1 cup sugar
  • 1 eggs
  • 1 tsp vanilla
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 30mg 10%
Sodium 55mg 2%
Potassium 80mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 2g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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