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Twisted Mac and Cheese

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs macaroni
  • 6 cups water
  • 21/3 tbsps chicken bouillon
  • 103/4 ozs cream of mushroom soup
  • 103/4 ozs cream of chicken soup
  • 2 cups frozen peas and carrots
  • 8 ozs monterey jack (colby-, shredded)
Prep Time
15 min
Total Time
1 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 860mg 36%
Potassium 120mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 12g
Vitamin A 6%
Vitamin C 0%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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