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Twice-Roasted Potatoes With Onion, Herbs and Chilli

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 potatoes (floury)
  • 2 onion (thinly sliced)
  • 1 tbsp fresh rosemary (finely chopped)
  • 1 tbsp fresh thyme
  • 1/4 tsp chili pepper flakes (dried)
  • 3 garlic cloves (finely chopped)
  • 1/2 cup extra-virgin olive oil
  • 40 grams unsalted butter (chopped)
Prep Time
10 min
Total Time
1 hr 30 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 15mg 5%
Sodium 15mg 1%
Potassium 940mg 27%
Total Carbohydrate 38g 13%
Dietary Fiber 5g 20%
Sugars 4g
Protein 5g
Vitamin A 6%
Vitamin C 80%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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