Twice-Roasted Potatoes With Onion, Herbs and Chilli

  • Ingredients 8 Count
  • Nutrition 560 Calories
  • Directions 90 Minutes

4 servings

Ingredients

imperial units us metric
  • 6 potatoes (floury)
  • 2 onion (thinly sliced)
  • 1 tbsp fresh rosemary (finely chopped)
  • 1 tbsp fresh thyme
  • 1/4 tsp chili pepper flakes (dried)
  • 3 garlic cloves (finely chopped)
  • 1/2 cup extra-virgin olive oil
  • 40 grams unsalted butter (chopped)

Directions

BPrep Time10 min

BTotal Time1 hr 30 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 20mg 7%
Sodium 25mg 1%
Potassium 1400mg 40%
Total Carbohydrate 57g 19%
Dietary Fiber 8g 32%
Sugars 5g
Protein 7g
Vitamin A 8%
Vitamin C 120%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #