Twice-Baked Potatoes with Goat Cheese and Chives

Twice-Baked Potatoes with Goat Cheese and Chives



Twice-Baked Potatoes with Goat Cheese and Chives 4 (55)

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 8 servings
1 12 tsps vegetable oil
48 ozs russet potatoes (scrubbed)
5 12 ozs soft fresh goat cheese (montrachet crumbled)
34 cup half and half
3 tbsps unsalted butter
3 tbsps chopped fresh chives
Amount Per Serving
Calories 262 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18%
Saturated Fat 7 g 36%
Trans Fat 25 mg 0%
Cholesterol 29 mg 10%
Sodium 90 mg 4%
Total Carbohydrate 32 g 11%
Dietary Fiber 2 g 7%
Sugars 2 g
Protein 8 g
Vitamin A 9%
Vitamin C 11 mg 18%
Calcium 75 mg 8%
Iron 2 mg 12%
Potassium 748 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Source
Magazine: Bon Appétit
Year: 2001
Month: November
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