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Twice-Baked Potatoes with Goat Cheese and Chives

Twice-Baked Potatoes with Goat Cheese and Chives

3 3 3 3 3 5
9
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 tsps vegetable oil
  • 48 ozs russet potatoes (scrubbed)
  • 5 12 ozs soft fresh goat cheese (montrachet crumbled)
  • 34 cup half and half
  • 3 tbsps unsalted butter
  • 3 tbsps chopped fresh chives
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 90mg 4%
Potassium 750mg 21%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g
Vitamin A 10%
Vitamin C 20%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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