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Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

3 3 3 3 4 4
40
Recipe by
Taste of Home Taste of Home

Ingredients

  • 12 cup onion (chopped)
  • 12 cup green pepper (chopped)
  • 1 tbsp vegetable oil
  • 4 cups mashed potatoes (prepared with milk and butter)
  • 1 cup shredded cheddar cheese (divided)
  • 14 cup cooked bacon (crumbled)
  • 1 tsp salt
  • 12 tsp pepper
Prep Time
10 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1060mg 44%
Potassium 480mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 2g
Protein 10g
Vitamin A 8%
Vitamin C 30%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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