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Twice Baked Potatoes

Twice Baked Potatoes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 russet potatoes (approx 5 inches in length)
  • 2 ozs cream cheese
  • 1 tbsp butter
  • 3 tbsps sour cream
  • 2 12 tbsps milk
  • 14 cup shredded cheddar cheese
  • 1 green onion (including tops thinly sliced)
  • 12 tsp thyme
  • 12 tsp salt
  • 14 tsp black pepper (cracked)
  • 4 roasted garlic (cloves finely minced)
  • 14 tsp sweet paprika (smoked)
  • 14 tsp sweet paprika (smoked)
  • 1 tbsp onion top (green, finely sliced)
Prep Time
15 min
Total Time
1 hr 34 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 190mg 8%
Potassium 500mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g
Vitamin A 8%
Vitamin C 10%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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