Tuscan Meatloaf with Mushroom Sauce

Tuscan Meatloaf with Mushroom Sauce

  • Ingredients 16 Count
  • Nutrition 340 Calories
  • Directions 105 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 ozs wild mushrooms (dried)
  • 1 lb lean ground beef
  • 1 tbsp milk
  • 1 square white bread (crust removed)
  • 1 tbsp yellow onion (finely chopped)
  • 1 tsp salt
  • ground black pepper (Freshly)
  • 2 tbsps prosciutto (chopped, or unsmoked ham)
  • 1/3 cup grated parmesan cheese (freshly)
  • 1/4 tsp minced garlic
  • 1 egg yolks (lightly beaten)
  • 1/2 cup bread crumbs (unflavored)
  • 4 tbsps tomato paste
  • 2 tbsps vegetable oil
  • 1 tbsp butter
  • 1/3 cup dry white wine

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 680mg 28%
Potassium 610mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 29g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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