Tuscan Meatloaf with Mushroom Sauce
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Ingredients
-
2 ozs
mushrooms
(dried wild)
-
1 lb
lean ground beef
-
1 tbsp
milk
-
1 square
white bread
(one 2 in square of white bread crust removed)
-
1 tbsp
yellow onion
(finely chopped)
-
1 tsp
salt
-
black pepper
(freshly ground)
-
2 tbsps
prosciutto
(chopped, unsmoked ham)
-
13 cup
freshly grated parmesan
(cheese)
-
14 tsp
minced garlic
-
1
egg yolk
(lightly beaten)
-
12 cup
bread crumbs
(unflavored)
-
4 tbsps
tomato paste
-
2 tbsps
vegetable oil
-
1 tbsp
butter
-
13 cup
dry white wine
Preparation
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