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Turnip-Squash Vegetarian Budget Casserole

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 lb turnip (peeled and cubed)
  • 12 lb butternut squash (peeled cubed and seeded)
  • 1 tbsp onions (dried shallots or dried)
  • 1 cup french fried onions (divided in half)
  • 10 34 ozs cream of potato soup
  • 12 ozs sour cream (oz containers)
  • 6 ozs herb (stuffing mix flavor of your choice divided in half)
Prep Time
15 min
Total Time
50 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 930 Calories from Fat 660
% Daily Value *
Total Fat 73g 112%
Saturated Fat 44g 220%
Trans Fat
Cholesterol 185mg 62%
Sodium 1660mg 69%
Potassium 2190mg 63%
Total Carbohydrate 65g 22%
Dietary Fiber 11g 44%
Sugars 25g
Protein 19g
Vitamin A 630%
Vitamin C 190%
Calcium 90%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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