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Turnip Gratin

Turnip Gratin

3 3 3 3 3 5
8
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 4 whole turnip
  • 3 cloves garlic cloves
  • 2 cups gruyere cheese
  • 4 tbsps butter
  • chicken broth
  • heavy cream
  • salt
  • pepper
  • herbes (fresh, taste)
Prep Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 65mg 22%
Sodium 860mg 36%
Potassium 180mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 14g
Vitamin A 15%
Vitamin C 2%
Calcium 40%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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