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Turnip Gratin

Turnip Gratin

  • Ingredients 9 Count
  • Nutrition 260 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 4 whole turnips
  • 3 clove (to 4 Cloves Garlic)
  • 2 cups gruyere cheese
  • 4 tbsps butter (to 6 Tablespoons)
  • chicken broth
  • heavy cream
  • salt
  • pepper
  • fresh herbs (to taste)

Directions

BPrep Time20 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 350mg 15%
Potassium 170mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 14g
Vitamin A 15%
Vitamin C 2%
Calcium 40%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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