Turnip Gratin

Turnip Gratin

  • Ingredients 7 Count
  • Nutrition 280 Calories
  • Directions 55 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 turnips (medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin)
  • olive oil
  • 4 slices white bread (enough to make two single layers in the pan, crusts removed)
  • 3 slices onion (very thinly sliced, enough to cover the pan in one layer)
  • 4 ozs gruyere cheese
  • pepper
  • salt

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 510mg 21%
Potassium 320mg 9%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 7g
Protein 12g
Vitamin A 6%
Vitamin C 30%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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