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Turkish Zucchini Pancakes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb zucchini (trimmed and coarsely grated)
  • 2 cups green onions (chopped)
  • 4 eggs (beaten to blend)
  • 12 cup all purpose flour
  • 13 cup fresh dill (chopped, or 1 1/2 T. dried dillweed)
  • 13 cup fresh parsley (chopped)
  • 2 tbsps fresh tarragon (chopped, or 2 t. dried)
  • 12 tsp salt
  • 12 tsp ground pepper
  • 12 cup crumbled feta cheese (about 3 oz.)
  • 23 cup chopped walnuts (about 3 oz.)
  • olive oil
Prep Time
50 min
Total Time
50 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 115mg 5%
Potassium 125mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 3g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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