Turkish Salad

  • Ingredients 14 Count
  • Nutrition 210 Calories
  • Directions 50 Minutes

5 servings

Ingredients

metric units us metric
  • 2 onion (large, chopped)
  • 1/4 cup olive oil
  • 4 green bell pepper (or 4 red bell peppers, chopped)
  • 800 grams diced tomatoes
  • 10 cloves garlic (crushed)
  • 150 grams tomato paste
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp sweet paprika
  • 1/2 tsp chili powder (or more if you like hot)
  • 1 tbsp cumin
  • 1 tsp ground coriander
  • 2 tbsps chopped parsley
  • 4 tbsps dill (chopped)

Directions

BPrep Time20 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 510mg 21%
Potassium 1030mg 29%
Total Carbohydrate 25g 8%
Dietary Fiber 7g 28%
Sugars 12g
Protein 5g
Vitamin A 60%
Vitamin C 190%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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