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Turkish Salad

Turkish Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 onions (chopped)
  • 14 cup olive oil
  • 4 green bell peppers (red, chopped)
  • 800 grams diced tomatoes
  • 10 cloves crushed garlic
  • 150 grams tomato paste
  • 1 tsp salt
  • 12 tsp pepper
  • 1 tbsp sweet paprika
  • 12 tsp chili powder (hot)
  • 1 tbsp cumin
  • 1 tsp ground coriander
  • 2 tbsps chopped parsley
  • 4 tbsps dill (chopped)
Prep Time
20 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 720mg 30%
Potassium 950mg 27%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 24%
Sugars 11g
Protein 5g
Vitamin A 60%
Vitamin C 160%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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